lasagna zuchini boats

1package all natural sausage 1 small container of low fat ricotta cheese 1 jar of spaghetti sauce, i pike to buy the ones that are all natural with only ingredients that are whole foods i had home grown zucchini so mine were HUGE but if you dont have that i would use about 5-6 zucchini's cut in half then gutted cook sausage then add ricotta cheese and spaghetti sauce to pan then scoop it into the gutted zucchini's then top with shredded mozzarella cheese place on a casserole dish cause they oooze out their deliciousness then bake til bubbly hot and the zucchini is tender at 350 degrees they taste like lasagna and they are yummy!! if you want them healthier use chicken instead of sausage or use a mixture of half beef and half turkey burger enjoy, sorry I forgot to take pics of these yummies!