quinoa (keen- wa) zucchini boats

1 cup quinoa 2 tomatoes chopped 1 bunch of spinach chopped Celtic sea salt to taste 4-5 zucchini's cut in half then gutted but save the insides cook quinoa as directed once done and has slight a little water left add your veggies and salt and chop up the insides of the zucchini's mix altogether and scoop into your gutted zucchini's then bake til tender at 350 you can add an Italian type of dressing for more flavor if you wish but I liked them as is