breakfast today was sweet potato almond delight

So what did I tell ya my 2 year old loves sweet potato chips and asked for some first thing this morning, so for breakfast I made chopped one sweet potato, then put in the frying pan with a lid over it, the moisture from the potatoes kind of give it the moisture it needs to not have any oil in the pan, once they are cooked about half way then I add a tablespoon of coconut oil to cook the rest of the way, today when they were soft I add some almond milk, cinnamon, Celtic sea salt, and a scooper of kal stevia and stored til it made a coating on it then added a little more than 1/4 of a cup of almond flour on top then a little more almond milk to moisten it a little more and ate that for breakfast yummy yummy