Thursday, July 25, 2013

raw marinara, but you can cook it too

This recipe is super simple but tasted really yummy 1- 2 whole tomatoes 1 cup sun dried tomatoes either fresh or dried basil about 1-2 T 1 T oregano and sea salt to taste then blend til smooth I really like thu sun dried flavor this would taste really yummy paired with a rosemary bread if I was to make a pasta dish with this sauce I would toss some whole wheat or brown rice noodles with this and add some spinach and kalamata olives with it then sprinkle some rosemary on top maybe a little fresh heated parmesan cheese that would be delicious

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