healthier pancakes

1 1/2 cups of whole wheat flour( or any flour of your preference 1tablespoon of coconut oil, or extra virgin olive oil 3 teaspoons of baking powder( I know it sound like alot but this is what gives it that store bought flavor) omit if you are dehydrating 1 tablespoon of flax meal(ground flax seeds) 1 cap of vanilla(1 tsp) mix together then add about 3/4 cup of almond milk and stir then keep adding til you have the consistency of a pancake batter, you can add fruit if you want then pour onto your hot pan( I use a big plug in skillet to make alot at once if you are dehydrating put on dehydrator sheets and make thin leave on til about 8 hrs then flip over and continue to dehydrate til you have the softness you want....