Monday, July 29, 2013
quinoa crackers
I cooked 1 1/2 cups of quinoa in a crock pot on warmer, but you can cook yours as directed
so once it was super soft
I added about2 cups in the blender( cooked quinoa)
1tsp of pepper
1-2 tsp of garlic
1-3 tsp of basil(this is personal choice on how much flavor you want)
1-3tsp of rosemary
1 tsp oregano
1/4 cup extra virgin olive oil
then add a little water just enough so it blends well then add salt to taste
line a baking sheet with either parchment paper or freezer paper then score or take a pizza cutter and make your squares for what size you want your crackers then put in oven on 375 about 15 min then turn over and cook until crispy keep an eye on them
for those that dehydrate throw them in the dehydrator for about 8 hrs or until they can be peeled off and turned over then another 6 hrs or until soft or as crunchy as you'd like
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Is it either you cook it in the over for 15 min on one side, then turn and cook longer.......or you dry them in the dehydrator or you do both? It sounds really good and I am interested in trying the recipe. What do you eat with these crackers?
ReplyDeleteYou can do either way bake them OR dehydrate them for baking 15 min then turn over and bake til crispy edges or dehydrate 8 hrs on one side then flip over and another 8 hrs ...as far as what to eat them with, i really thought they tasted similar to bread stick so maybe dip them in maranara sauce or you could make like bite size pizzas with them for a party a dab of maranara with some veggies on top really the skies are the limits for these crackers, they are even yummy by themselves.
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