yummy pesto crackers my kids devour before me!!!

Baking instructions at bottom.....This is super easy I mixxed my creamy pesto sauce and my nut cheese together then added some flax meal til it made the dry pasty consistency, if baking I would add about 1 tablespoons.... then spread on parchment paper and dehydrated til it became crispy usually like 8-12 hrs my kids are always scarffing these down before I even get to eat them, they are delicious even for non raw eaters. For those who don't wanna dehydrate you can bake these, I would do 300 degrees for 15 min then flip them over and cook til crispy, time varies depending on how thick you make your crackers....